** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder.
2. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla.
3. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan.
4. Middle Layer: Melt 1/2 cup butter. In bowl combine melted butter and creme de menthe.
5. At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate.
6. Chill 1 hour. Top Layer: In saucepan combine 1/4 cup butter and chocolate bits.
7. Stir over low heat until melted. Spread over mint layer.
8. Chill 1 to 2 hours. Cut into small squares. Stor in refrigerator.
9. Makes about 96 squares. This one isn't one of "mine", but I have made it and it is a pretty holiday treat.
Comments on Creme De Menthe Squares Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.