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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 96 - Change
Nutritional Facts
Servings Per Recipe: 96

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creme De Menthe Squares

Date Added: December 18, 2009

Ingredients:

1 1/4 Cups Butter (5oz)
1/2 Cup Unsweetened Cocoa preferably Dutch-process
3 1/2 Cups Sugar divided
1 Unit Egg beaten
1 Teaspoon Vanilla or Almond extract to
2 Cups Graham Crackers ; crushed
1/3 Cup Green Creme De Menthe
1 1/2 Cups Chocolate
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Directions:

1. Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder.

2. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla.

3. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan.

4. Middle Layer: Melt 1/2 cup butter. In bowl combine melted butter and creme de menthe.

5. At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate.

6. Chill 1 hour. Top Layer: In saucepan combine 1/4 cup butter and chocolate bits.

7. Stir over low heat until melted. Spread over mint layer.

8. Chill 1 to 2 hours. Cut into small squares. Stor in refrigerator.

9. Makes about 96 squares. This one isn't one of "mine", but I have made it and it is a pretty holiday treat.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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