Meal Type:

Total Time: 0 min.

Cook Method: Oven

Cuisine: English

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: December 17, 2009

1. Start heating oven to 350 F With 1/2 cup sugar and water, make Caramel Syrup as above.

2. Pour into bottom of 6 custard cups. In saucepan, scald milk, vanilla.

3. Meanwhile, with fork, beat eggs and egg yolks with 1/2 cup sugar.

4. While stirring with fork, slowly pour hot milk into eggs.

5. Then turn mixture into custard cups; place cups in shallow pan; pour in boiling water to come within 1" of tops of cups.

6. Bake custards 20 to 25 minutes or until silver knife inserted in center comes out clean.

7. Refrigerate. To serve, unmold custards; caramel will run down over them as sauce.

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Dietary Notes:

This Creme Renversee Au Caramel (Caramel Custard) recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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