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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: Cajun & Creole
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creole Eggs

Date Added: December 17, 2009

Ingredients:

4 Tablespoons Butter (5oz)
4 Tablespoons Flour (00 type)
2 Cups Milk (or use about 1/2 C of powdered milk and about 1 C water)
1/2 Teaspoon Salt approximately
1/4 Teaspoon Pepper bell
4 Tablespoons Butter (5oz)
4 Tablespoons Onions
4 Tablespoons Pepper
1 Unit Clove Of Garlic mashed
2 1/2 Cups Canned Tomatoes chopped
1 Tablespoon Chili Powder
8 Unit Eggs chilled
1 Cup American Cheese
1 Cup Cracker
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Directions:

1. NOTE: Drizzle melted butter over crumbs.

2. Cook white sauce until smooth--set aside. Prepare Tomato Sauce by melting 4 tablespoons butter and cook onion, pepper until soft; add tomatoes, garlic and chili powder.

3. Cook until thick, add a pinch of soda. Add white sauce to this sauce.

4. Place alternate layers of sauce and sliced cooked eggs in a greased casserole.

5. Top with cheese and crumbs. Bake at 350F 15-20 minutes.

6. Serve over rice or Chinese noodles. Serves 6.

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Dietary Notes:
This Creole Eggs recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
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Nutritional
Facts
Snapshot:
Fat
0g
0%
Calories
0
0%
Cholesterol
mg
0%
$0 Grocery Cost
$0.00 Cost Per Serving
Total Recipe Cost: $0.00
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