** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Add Garlic Cloves to Beef broth in saucepan; cover and simmer 15 minutes, or until Garlic is soft.
2. Remove Garlic and reserve; add Water and sherry to broth and heat to serving temperature.
3. Toast bread on one side under broiler; remove and spread un-toasted side with Butter Mash reserved Garlic and spread over bread; sprinkle with Cheese.
4. Broil toast until brown and bubbly, about 30 seconds.
5. 6. place a piece of toast in ea ch of the four soup bowls; ladle hot soup over and serve ***NOTE this soup shows the Spanish influence on Creole cooking.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Cheese, Sulfites, Garlic, Alcohol allergies.