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Creole Garlic Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Creole Garlic Soup

Recipe Tags: Soup Recipes

Date Added: June 23, 2021


4 Unit Cloves Of Garlic lg
1/4 Cup Butter or margarine, soft
2 Cups Beef Broth
2 Tablespoons Parmesan Cheese grated
2 Cups Water hot
1 Cup Dry Sherry plus 1 teaspoon
4 Unit French Bread
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1. Add Garlic Cloves to Beef broth in saucepan; cover and simmer 15 minutes, or until Garlic is soft.

2. Remove Garlic and reserve; add Water and sherry to broth and heat to serving temperature.

3. Toast bread on one side under broiler; remove and spread un-toasted side with Butter Mash reserved Garlic and spread over bread; sprinkle with Cheese.

4. Broil toast until brown and bubbly, about 30 seconds.

5. 6. place a piece of toast in ea ch of the four soup bowls; ladle hot soup over and serve ***NOTE this soup shows the Spanish influence on Creole cooking.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Cheese, Sulfites, Garlic, Alcohol allergies.
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