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Crepe Ice Cream Cones
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 219
% Daily Value**
Total Fat 5g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 15mg
Sodium 245mg
Total Carbohydrate 39g
Dietary Fiber 4g
Sugars 12g
Protein 7g
Vitamin A  3%Vitamin C  73%
Calcium  16%Iron  11%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crepe Ice Cream Cones

Recipe Tags: Ice Cream Recipes

Date Added: March 20, 2019


4 Crepes about 16>
1 Pint Vanilla Ice Cream plus...
2 Strawberries hulled
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1. Arrange crepes, browner side down, on a work surface, fold them in half and in half again to form triangles.

2. Lift the top flap of each triangle and put a large ball of foil inside to keep the cone open.

3. Brush the crepe cones with the butter and bake them on a baking sheet in a 400 degree preheated oven for 4 minutes, or until they are crisp.

4. Remove the foil. For crepe cups: Fit each crepe into an ovenproof 1 1/4 cup glass custard cup and put a large ball of foil in the center of each crepe to keep it open.

5. Bake the tulips on a jelly roll pan in a preheated 400 degree oven for 5 minutes.

6. Remove the foil and bake for 2 to 3 minutes longer, or until they are crisp and golden.

7. Fill cones or cups with a scoop of ice cream, and garnish with strawberry slices.

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Dietary Notes:
This recipe is low-cholesterol with 14.5mg per serving

This recipe is high in Vitamin C with 73% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry allergies.
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