Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Have you made Crepes?
Upload a Picture Now
Photo Attribute: turismobahia

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cuisine: French
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 301
% Daily Value**
Total Fat 9g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 190mg
Sodium 886mg
Total Carbohydrate 40g
Dietary Fiber 1g
Sugars 7g
Protein 15g
Vitamin A  7%Vitamin C  0%
Calcium  28%Iron  7%
Potassium  15%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Recipe Tags: Crepe Recipes

Date Added: August 02, 2020


1 Cup Flour whole wheat
1 Teaspoon Baking Powder plus 1 teaspoon
2 Eggs in shell (up to 8)
1 Teaspoon Salt (generous)
1 1/2 Cups Milk nonfat
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools


1. Water to right consistency Place dry ingredients in a bowl.

2. Add milk slowly and beat til smooth. Add eggs and then water til fairly runny.

3. Using very thin layer, fry crepes over moderately high heat.

Comments on Crepes Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer