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Crepes With Cottage Cheese
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crepes With Cottage Cheese

Recipe Tags: Crepe Recipes

Date Added: January 04, 2014

Ingredients:

1 Pound Button Mushrooms
1 Pound Cottage Cheese Creamed
1 Unit Pepper to taste
1 Cup Flour
2 Unit Eggs up to 8
1 Tablespoon Olive Oil or Melted Oleo
1/2 Cup Milk
1/2 Unit Water
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Directions:

1. Saute Mushrooms in 2T Oleo for 2-3 Min.

2. Just until Tender. Mix With the Cottage Cheese and Season To Taste.

3. Put All Batter Ingredients in a Food Processor and Whizz until Smooth.

4. Preheat the oven To 350. Use the Crepe Batter To Make About 12 Thin Crepes.

5. Put a Little Of the Mushrooms Mixture in the Middle Of Each Crepe, Dividing It Evenly Among Them.

6. Roll the Crepes Up and Place Them Side By Side in a Shallow Casserole.

7. Pour Some Yogurt that been Whipped Over Them.

8. Cover Tightly With Foil and bake for 20-30 Min.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Mushroom, Cheese, Olive Oil allergies.
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