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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Stove

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crisp Bacon Muffins

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Muffin Recipes

Date Added: December 18, 2009

Ingredients:

8 Unit Bacon (optional)

1 1/3 Cups Cake Flour (sifted)

1 1/2 Tablespoons Sugar confectioner'

1 Teaspoon Salt approximately

2 1/2 Teaspoons Baking Powder plus 1 teaspoon

1 Unit Egg beaten + 1 ts

3/4 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)

1 Tablespoon Bacon or butter

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Directions:

1. Saute bacon til crisp, and chop fine.

2. Sift flour, sugar, salt and baking powder together.

3. Add the bacon. Combine the egg, milk and bacon fat, and blend into the first mixture.

4. Pour into buttered muffin tins, one-third full, and bake in a hot oven (425) for 15-20 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Milk, Gluten, Natural Sweeteners, Beef, Wheat allergies.


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