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Crisp Oatmeal Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crisp Oatmeal Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

1/2 Cup Brown Sugar (optional)
1/2 Cup Sugar
1/2 Cup Unsalted Butter lite
1 Unit Egg beaten + 1 ts
1/2 Teaspoon Vanilla or Almond extract to
1 1/2 Cups Oatmeal regular, uncooked
3/4 Cup Flour (00 type)
1/2 Teaspoon Baking Soda heaping
1/2 Teaspoon Salt approximately
1/4 Unit Walnut
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Directions:

1. Cream the sugars and the butter until the mixture is very smooth.

2. Blend in the egg and the vanilla. Mix in the oatmeal.

3. Sift together the flour, soda and salt. Blend that into the dough.

4. It will be a very soft dough. Let it stand for a few minutes to firm up.

5. Meanwhile, heat the oven to 350F Drop the dough by rounded tablespoons onto a cookie sheet, leaving 2 inches between dough mounds.

6. Sprinkle each with some ground nuts, pressing them into the dough and flattening the cookies at the same time.

7. Bake for 10 minutes, until cookies are uniformly brown.

8. Makes approximately 18 cookies, 4 1/2 inches in diameter.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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