** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add egg; mix well. Combine soda and molasses; stir well until frothy, and add to creamed mixture.
3. Add 2 cups flour; turn onto a floured board and add enough of the remaining flour to make a dough that can be rolled.
4. Using a small amount of dough at a time, roll to 1/8" thickness; cut with a floured 3" cutter.
5. Place on greased baking sheets; bake at 375 degrees for 15 minutes.
6. These cookies keep well in a covered container.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners allergies.
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