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Crisp Rolled Molasses Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crisp Rolled Molasses Cookies

Date Added: January 04, 2014

Ingredients:

1 Cup Shortening (Crisco)
1 Cup Sugar confectioner'
2 Teaspoons Ginger ground
1/2 Teaspoon Salt approximately
1 Unit Egg beaten
1 Teaspoon Soda dissolved in milk
1 Cup Molasses dark
2 1/2 Cups Flour all-purpose divided
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Directions:

1. Cream shortening, sugar, ginger, and salt.

2. Add egg; mix well. Combine soda and molasses; stir well until frothy, and add to creamed mixture.

3. Add 2 cups flour; turn onto a floured board and add enough of the remaining flour to make a dough that can be rolled.

4. Using a small amount of dough at a time, roll to 1/8" thickness; cut with a floured 3" cutter.

5. Place on greased baking sheets; bake at 375 degrees for 15 minutes.

6. These cookies keep well in a covered container.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners allergies.
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