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Rating: 5 /5 (1 vote cast)
Prep Time:
10 min.
Cooking Time:
15 min.
Total Time:
25 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 319
% Daily Value**
Total Fat 10g
16%
Cholesterol 113mg
38%
Sodium 38mg
2%
Total Carbohydrate 36g
12%
Protein 20g
Vitamin A 11% Vitamin C 2%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Crispy Cheese Fritters
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Mix 1 cup flour with the cheese, eggs, chives, cayenne pepper and a
pinch of salt.
2. Shape the mixture into 24 balls.
3. Combine the
remaining flour with the cornstarch and roll the balls in the mixture
to coat lightly.
4. Heat the oil until hot enough to brown a bread cube
in 50 seconds.
5. Deep-fry the fritters in small batches, turning
several times once they rise to the surface.
6. Fry until golden and
puffed.
7. Drain on paper towels.
Serve warm.
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Dietary Notes:
This recipe is very low-sodium with 37.83mg per serving This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Corn, Hot Pepper allergies.
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