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Rating: 3.8/5 (4 votes cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 21
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 35mg
12%
Sodium 14mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  0%Iron  1%
Potassium  0%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crispy Cheese Squares

Recipe Tags: Cheese Recipes

Date Added: June 29, 2012

Ingredients:

1 Teaspoon Olive Oil (6 to 8)
1 Teaspoon Butter melted
1 Egg beaten
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Directions:

1. Slice chilled cheese and dip into beaten egg, then coat with seasoned bread crumbs.

2. Saute in a nonstick skillet over medium high heat containing 1 teaspoon butter melted with 1 teaspoon olive oil.

3. Turn to brown slightly on all sides ( 30 seconds each side) until cheese is soft to the touch.

4. Serve warm. Cut into cubes to top a salad or slice into sticks and serve as an appetizer.

5. Sliced pears and apples make a great accompaniment.

Comments on Crispy Cheese Squares Recipe:

Posted by a Visitor - March 25, 2012
what sort of cheese can be used.would cheddar work?
Brandy W. - November 26, 2010
Ingredients list does not include the sliced cheese or seasoned bread crumbs listed rather vitally in the directions.
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Dietary Notes:
This recipe is low-sodium with 14.38mg per serving, low-fat with 1.88g per serving, low-saturated fat with 0.63g per serving and low-calorie with 20.5 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Olive Oil allergies.
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