** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F Meanwhile, put milk in a bowl.
2. In a paper bag, mix together flour, Parmesan cheese, paprika, oregano, and mustard.
3. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat.
4. Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, MSG, Poultry, Cheese, Mustard allergies.
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