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Crispy Chicken Nuggets
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crispy Chicken Nuggets

Recipe Tags: Poultry Recipes

Date Added: January 05, 2014

Ingredients:

1 Unit Vegetable Oil more if necessary
1/2 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)
1/4 Cup Flour (00 type)
1/4 Cup Parmesan Cheese
1 Teaspoon Paprika or chopped parsley
1/2 Teaspoon Oregano or other herbs
1/4 Teaspoon Dry Mustard optional
2 1/2 Pounds Chicken Breasts skinless boneless
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Directions:

1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F Meanwhile, put milk in a bowl.

2. In a paper bag, mix together flour, Parmesan cheese, paprika, oregano, and mustard.

3. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat.

4. Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, MSG, Poultry, Cheese, Mustard allergies.
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