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Crispy Coconut Shrimp
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crispy Coconut Shrimp

Recipe Tags: Shrimp Recipes

Date Added: January 04, 2014

Ingredients:

24 Shrimp peeled/deveined, up
1/2 Teaspoon Garlic
1/4 Teaspoon Pepper fresh ground, to taste
3/4 Cup Flour (00 type)
1 Unit Egg well beaten
1/4 Cup Coconut
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Directions:

1. Preheat oven to 425F Spray large baking sheet with nonstick spray.

2. Sprinkle shrimp evenly with seasoning blend and pepper.

3. Place flour, egg, and coconut in three small separate bowls.

4. Dip shrimp first in egg, the flour, then back in egg, then in coconut.

5. Arrange shrimp on baking sheet. Bake 12-15 minutes or until golden and crisp.

6. Great served along with low-calorie, warmed orange marmalade as a dipping sauce.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Shellfish, Gluten, Garlic, Shrimp, Fructose Malabsorption allergies.
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