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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 15 - Change
Nutritional Facts
Servings Per Recipe: 15
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crispy Molasses Cookies

Recipe Tags: Cookie Recipes

Date Added: December 20, 2009

Ingredients:

1 Cup Molasses dark
1/2 Cup Shortening (Crisco)
2 Teaspoons Baking Soda heaping
1 Teaspoon Salt approximately
1 Teaspoon Ginger grated
2 1/4 Cups Flour (00 type)
1 Teaspoon Baking Powder plus 1 teaspoon
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Directions:

1. Heat the molasses until it becomes runny.

2. Remove from heat and add the 1/2 cup shortening,baking soda and beat until it is foamy.

3. Add the flour,baking powder,salt and ginger.Mix well.

4. Chill the mixture and roll out thin.Cut out cookies using a glass drenched in flour and arrange on a cookie sheet.

5. Bake at 375F for 10 minutes .Check cookies at 5 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites allergies.
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