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Crispy Oatmeal Cookies
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Rating: 5/5 (3 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crispy Oatmeal Cookies

Recipe Tags: Cookie Recipes

Date Added: June 15, 2022
Delightful snack, very crunchy and fairly easy to make. Its a very healthy snack with low content of fat and good for adult and children.


1/3 Cup Margarine
1/3 Cup Brown Sugar
1/4 Cup Water
1 Cup Flour divided 1/4 cup aside
1 Cup Oats
1 Teaspoon Cinnamon Ground
1/2 Teaspoon Baking Soda heaping
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1. My note: these keep fairly well in a covered container, and freeze well according to the cookbook.

2. Try ginger (used in some Australian ANZAC cookies) instead of cinnamon.

3. Cream butter and sugar together thoroughly, then beat in water.

4. Set aside 1/4 cup flour for rolling. Mix together the remaining dry ingredients, then stir them into the creamed mixture.

5. Add the remaining flour gradually to the dough until it is stiff enough to roll.

6. Divide the dough into 3 lumps about the same size.

7. Roll each lump of dough out about 1/8 inch thick and cut into 12 pieces about the same size.

8. This is much easier than trying to use a cookie cutter if you need to know cookies per serving.

9. Place on a lightly greased cookie sheet. Bake at 350 F about 10 minutes or until golden brown around the edges.

10. Remove from pan, cool. Store in a covered container.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners allergies.
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