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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Mediterranean
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 341
% Daily Value**
Total Fat 14g
21%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 33mg
11%
Sodium 237mg
10%
Total Carbohydrate 48g
16%
Dietary Fiber 3g
13%
Sugars 4g
Protein 9g
Vitamin A  5%Vitamin C  24%
Calcium  16%Iron  13%
Potassium  32%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crispy Potato Pancakes with Mediterranean Relish

Recipe Tags: Pancake Recipes

Date Added: July 17, 2009

Ingredients:

2 Tablespoons Unsalted Butter
1 Tablespoon Olive Oil
1/2 Cup Feta Cheese
4 Yukon Gold Potatoes
1/3 Cup Plain Yogurt or sour cream (optional)
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Directions:

1. To prepare the pancakes, bring a stockpot of water to a brisk boil.

2. Drop in the potatoes and boil just until they are slightly softened yet still firm, about 10 minutes.

3. Drain and set aside to cool. When cool enough to handle, grate the potatoes.

4. Heat the olive oil on high heat in a 12-inch nonstick saute pan until very hot.

5. Add all of the grated potatoes and press to compact them into one large pancake.

6. Cook the potato pancake for about 8 minutes, or until golden brown.

7. Rub about 1 tablespoon of the butter around the side of the pan.

8. Turn the pancake with a large spatula and brown the other side well, about 8 minutes.

9. Just before the pancake is finished, rub the remaining 1 tablespoon of butter around the edge of the pan.

10. Season the pancake well with salt and black pepper and slide it onto a large serving platter.

11. Mound the relish in the center of the pancake, top with the feta, and a dollop of yogurt or sour cream.

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Dietary Notes:
This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt, Butter, Potato, Cheese, Olive Oil allergies.
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