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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 266 % Daily Value** Total Fat 12g
18%
Cholesterol 89mg
30%
Sodium 619mg
26%
Total Carbohydrate 36g
12%
Protein 6g
Vitamin A 2% Vitamin C 33%
Potassium 18% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Crispy Potato Squares
Date Added: September 03, 2012
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Directions:
1. Pour 3 T oil into an 8" square pan.2. Heat in 425 oven while preparing potatoes. Drain potatoes and onion thoroughly.3. Squeeze in a towel if necessary to remove all the liquid.4. Mix the potato and onion mixture with the egg yolks, flour, salt and pepper.5. Beat egg whites until still but moist peaks form; fold gently into the potatoes.6. Remove the pan from the oven and spoon in the potato mixture.7. Sprinkle the remaining 1 Tbs. oil over the top.8. You may use 1 Tbs. butter or margarine instead of the oil.9. Bake in a 425 oven for 45-60 minutes or until tender an crustly brown.10. Cut in squares and serve as soon as possible.
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Dietary Notes:
This recipe is high in Vitamin C with 33% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato, Onion allergies.
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