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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crispy Sweet Potato Wedges

Date Added: December 20, 2009

Ingredients:

3 Unit Sweet Potatoes
1 Unit Egg beaten + 1 ts
1 Unit Clove Of Garlic minced
1/2 Cup Dry Bread Crumbs seasoned
1/2 Cup Parmesan Cheese
1 Teaspoon Dried Basil
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Directions:

1. Peel potatoes; cut each lengthwise into 8 wedges.

2. In large bowl, whisk together egg, garlic and 1 tbsp.

3. water. Add potatoes; toss to coat evenly. In shallow dish, combine bread crumbs, Parmesan cheese, basil and oregano; roll potato wedges in mixture to coat well.

4. Bake on greased baking sheet in 425 F oven for 15 minutes.

5. Turn wedges; bake for 12 to 15 minutes longer or until potatoes are tender.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, MSG, Potato, Cheese, Garlic allergies.
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