** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Stir the flour, baking soda, and salt together, blending well, and set aside.
2. In a large mixing bowl, beat the butter and peanut butter together for 30 seconds.
3. Add the sugars and beat until fluffy. Add the egg and vanilla, beating well.
4. Add the dry ingredients and blend well. Shape the dough into 1-inch balls and place on ungreased cookie sheets.
5. Press in a crisscross pattern using a fork and flattening the balls.
6. Bake in a preheated 375 Degree F oven for about 10 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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