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Crock Pot Potato Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crock Pot Potato Soup

Recipe Tags: Soup Recipes

Date Added: January 04, 2014

Ingredients:

6 Unit Potatoes cut into bite sized pieces
2 Unit Onions chopped
3 Unit Carrots diced
2 Unit Celery chopped
4 Unit Chicken Bouillon Cubes ;
1 Tablespoon Parsley (crushed)
1 Tablespoon Salt approximately
1 Unit Pepper to taste
1/3 Cup Butter (5oz)
13 Ounces Evaporated Milk undiluted
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Directions:

1. Combine the above and cook on low 10-12 hours or high 3-4 hours.

2. During the last hour add 1 13oz can evaporated milk and chives.

3. We like fresh grated Parmesan cheese sprinkled over the top.

4. Again, this is not recommended by picky 12 yr old.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, MSG, Potato, Celery, Onion allergies.
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