** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine the above and cook on low 10-12 hours or high 3-4 hours.
2. During the last hour add 1 13oz can evaporated milk and chives.
3. We like fresh grated Parmesan cheese sprinkled over the top.
4. Again, this is not recommended by picky 12 yr old.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, MSG, Potato, Celery, Onion allergies.