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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Slow Cooker

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 152

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 39mg

Total Carbohydrate 40g

13%

Dietary Fiber 6g

24%

Sugars 25g

Protein 1g

Vitamin A 3%

Vitamin C 19%

Calcium 2%

Iron 1%

Potassium 8%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crockpot Carmel Apples

Submitted By: Steve W. - See All My Recipes

Date Added: June 14, 2009

Ingredients:

8 Apples

1/4 Cup Water or orange juice

2 Packages Caramels 14oz each

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Directions:

1. In crockpot, combine caramels and water.

2. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently.

3. Wash and dry apples. Insert stick into stem end of each apple.

4. Turn control on low. Dip apple into hot caramel and turn to coat entire surface.

5. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.

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Dietary Notes:

This recipe is very low-sodium with 38.5mg per serving, low-fat with 0.38g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0.13mg per serving

This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Fructose Malabsorption, Apple allergies.


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