** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Spoon corn mixture into the slits. Close with toothpicks or small skewers.
4. Place on a metal rack or trivet in crock-pot.
5. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon- buttered broccoli.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Pork, Beef, Onion allergies.