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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Slow Cooker

Cuisine: Californian

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crockpot Fondue Italiano

Date Added: November 23, 2009

Ingredients:

1 Pound Lean Ground Beef (optional)

8 Ounces Mozzarella Cheese grated(4-oz)

1 Unit Spaghetti Sauce

2 Unit Tomato Sauce

2 Tablespoons Cornstarch dissolved in

1 Pound Sharp Cheddar Cheese New York style

1/2 Cup Dry Red Wine up to 75

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Directions:

1. In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.

2. In the crock- pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.

3. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine.

4. Turn control to high. Add dissolved cornstarch.

5. Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crock-pot.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tomato, Cheese, Corn, Sulfites, Alcohol, Beef allergies.


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