** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In skillet cook onions in butter, until lightly browned.
2. In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt.
3. Cover and cook on low 4-6 hours. Top each bowl with Toasted French bread, sprinkled with cheese.
4. Recipe may be doubled, kept hot and served from crockpot.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Cheese, Malt, Beef, Onion allergies.
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