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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Slow Cooker
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 911
% Daily Value**
Total Fat 42g
Saturated Fat 17g
Unsaturated Fat 2g
Cholesterol 395mg
Sodium 8243mg
Total Carbohydrate 18g
Dietary Fiber 0g
Sugars 8g
Protein 118g
Vitamin A  0%Vitamin C  0%
Calcium  14%Iron  85%
Potassium  67%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crockpot Glazed Corned Beef

Date Added: June 11, 2009


2 Tablespoons Prepared Mustard divided
2 Tablespoons Red Wine Vinegar good quality
1 1/2 Teaspoons Horseradish Sauce as desired
4 Pounds Corned Beef
1/4 Cup Molasses mild
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1. In crock-pot cover corned beef with water.

2. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter.

3. Combine mustard, horseradish, wine vinegar, and molasses.

4. Brush on all sides of meat. Brown in 400 degree oven for 20 minutes or until it begins to brown; brush with sauce several times while browning.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Mustard, Horseradish, Beef, Vinegar allergies.
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