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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 911 % Daily Value** Total Fat 42g
64%
Cholesterol 395mg
132%
Sodium 8243mg
343%
Total Carbohydrate 18g
6%
Protein 118g
Potassium 67% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Crockpot Glazed Corned Beef
Date Added: June 11, 2009
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Directions:
1. In crock-pot cover corned beef with water.2. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter.3. Combine mustard, horseradish, wine vinegar, and molasses.4. Brush on all sides of meat. Brown in 400 degree oven for 20 minutes or until it begins to brown; brush with sauce several times while browning.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Mustard, Horseradish, Beef, Vinegar allergies.
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