** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
2. Place in crock-pot. Top with chopped tomatoes.
3. Cover and cook on low for 7 to 9 hours or until meat is tender.
4. Slice and Serve on hot spaghetti; spoon sauce over all.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Beef allergies.
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