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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Slow Cooker
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 249
% Daily Value**
Total Fat 13g
20%
Saturated Fat 5g
7%
Unsaturated Fat 1g
Cholesterol 46mg
15%
Sodium 591mg
25%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Sugars 1g
Protein 26g
Vitamin A  2%Vitamin C  0%
Calcium  4%Iron  15%
Potassium  13%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crockpot Round Steak

Date Added: June 11, 2009

Ingredients:

1 1/2 Pounds Beef Top Round Steak chuck steak or roast
1 Can Cream Of Mushroom Soup *see note
1 Can Cream Of Chicken Soup (1 can)
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Directions:

1. Roll round steak in seasoned flour.

2. Cut into pieces. Brown in skillet. Mix soups together.

3. Put meat and soups in crockpot. Cook until tender, approximately 4 to 5 hours on high.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Beef allergies.
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