** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika.
3. Mixing well. Stir in undiluted soup; mix well.
4. Put all in crock pot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Garlic, Celery, Beef, Onion allergies.
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