** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Put meat in crockpot, top with sliced onion, pour on sauce.
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Dietary Notes:
This recipe is very low-sodium with 38mg per serving and low-cholesterol with 17mg per serving
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Hot Pepper, Beef, Onion allergies.