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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crockpot Vichyssoise

Recipe Tags: Soup Recipes

Date Added: December 20, 2009

Ingredients:

5 Unit Potatoes sliced
4 Unit Leeks sliced
1 Unit Onion
1 1/2 Teaspoons Salt approximately
2 Cups Chicken Stock or canned brot
2 Cups Milk (or use about 1/2 C of powdered milk and about 1 C water)
1 Cup Heavy Cream whipped
1 Unit Chive
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Directions:

1. Use White and Lightest green parts of Leeks.

2. Fresh or Frozen Chives. Combine all ingredients except last three in cooker.

3. Cook on high 3 hours. Puree mixture in blender or food mill and return to cooker.

4. Add milk and cream, stir well, and heat to boiling-about 1 hour on high.

5. Chill. Serve with chives. NOTE: If chilled soup is too thick for your taste, add additional milk or cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, MSG, Potato, Poultry, Onion allergies.
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