Rating: 5 1 vote cast)
Meal Type:
Prep Time:
15 min. Cooking Time:
15 min. Total Time:
30 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 90 % Daily Value** Total Fat 6g
10%
Cholesterol 2mg
1%
Sodium 54mg
2%
Total Carbohydrate 6g
2%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Crudites with Yogurt Curry Dip
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Directions: In a bowl, combine the yogurt, sour cream, lemon, curry powder, rum and fresh dill.2. Add Tabasco to taste and chill. Steam any desired vegetable or serve with raw vegetables.
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Dietary Notes:
This recipe is very low-sodium with 54.38mg per serving and low-cholesterol with 1.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Yogurt, Alcohol, Citric Acid allergies.
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