** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream butter and sugar together until well mixed.
2. Add eggs and beat well. Sift dry ingredients together and add alternately with cream to creamed mixture.
3. Mix thoroughly. Place dough on floured board and pat and roll to 1/2" thickness; cut into 6"x 1" strips.
4. Twist dough and press ends together. Fry a few at a time in hot fat until brown; drain on absorbent paper.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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