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Have you made Crullers?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Difficulty: Medium
Cuisine: French
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Recipe Tags: Pastry Recipes

Date Added: June 10, 2022


2 Tablespoons Butter (5oz)
1 Cup Sugar confectioner'
2 Unit Eggs beaten
4 Cups Flour (sifted----yikes)
3 1/2 Teaspoons Baking Powder plus 1 teaspoon
1/2 Teaspoon Nutmeg
1/2 Teaspoon Salt approximately
1 Cup Cream heavy
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1. Cream butter and sugar together until well mixed.

2. Add eggs and beat well. Sift dry ingredients together and add alternately with cream to creamed mixture.

3. Mix thoroughly. Place dough on floured board and pat and roll to 1/2" thickness; cut into 6"x 1" strips.

4. Twist dough and press ends together. Fry a few at a time in hot fat until brown; drain on absorbent paper.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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