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Rating: 5 1 vote cast)
Prep Time:
5 min. Cooking Time:
30 min. Total Time:
35 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 322 % Daily Value** Total Fat 12g
18%
Cholesterol 22mg
7%
Sodium 170mg
7%
Total Carbohydrate 52g
17%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Crumb Cake
Date Added: July 17, 2009
Ingredients:
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Directions:
1. In a mixing bowl, combine sugar, flour and salt.2. Cut in butter until mixture resembles a coarse meal.3. Remove 1 cup mixture and combine with cinnamon and pecans; set aside.4. To remaining crumb mixture, add milk and baking powder.5. Spread into a greased 13-in. x 9-in. x 2-in. baking pan.6. Sprinkle the reserved crumb topping over batter.7. Bake at 35O for 30 minutes or until cake tests done.8. Cut into squares. Garnish with whipped topping and a pecan halt if desired.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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