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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crumb Cake (Krum Kuchen)

Submitted By: Steve W. - See All My Recipes

Date Added: December 20, 2009

Ingredients:

1 Cup Butter or other shortening

2 Cups Sugar confectioner'

4 Teaspoons Baking Powder plus 1 teaspoon

4 Unit Eggs separated

1 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)

4 Cups Flour (00 type)

1 Butter melted

1 Cinnamon Ground

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Directions:

1. Combine sugar, flour and baking powder which have been sifted together.

2. Add the shortening and crumb well with the fingers.

3. Take out 1 cup of crumbs and to the remaining add the well beaten egg yolks and milk.

4. Fold in the stiffly beaten egg whites. Mix well.

5. Pour mixture into well-greased deep pans and sprinkle top with the crumbs.

6. Bake at 450-F about 45 minutes. Sprinkle top with melted butter and cinnamon when finished baking.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.


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