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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crumb Cake (Krum Kuchen)

Date Added: December 20, 2009

Ingredients:

1 Cup Butter or other shortening
2 Cups Sugar confectioner'
4 Teaspoons Baking Powder plus 1 teaspoon
4 Unit Eggs separated
1 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)
4 Cups Flour (00 type)
1 Butter melted
1 Cinnamon Ground
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Directions:

1. Combine sugar, flour and baking powder which have been sifted together.

2. Add the shortening and crumb well with the fingers.

3. Take out 1 cup of crumbs and to the remaining add the well beaten egg yolks and milk.

4. Fold in the stiffly beaten egg whites. Mix well.

5. Pour mixture into well-greased deep pans and sprinkle top with the crumbs.

6. Bake at 450-F about 45 minutes. Sprinkle top with melted butter and cinnamon when finished baking.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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