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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 430
% Daily Value**
Total Fat 15g
23%
Saturated Fat 4g
6%
Unsaturated Fat 4g
Cholesterol 36mg
12%
Sodium 37mg
2%
Total Carbohydrate 70g
23%
Dietary Fiber 1g
4%
Sugars 46g
Protein 5g
Vitamin A  1%Vitamin C  0%
Calcium  8%Iron  11%
Potassium  4%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crumb Coffee Cake

Date Added: July 17, 2009

Ingredients:

1 Cup Sour Milk or buttermilk milk
2 Cups Brown Sugar up to 3 T
1/2 Cup Shortening (solid)
1 Teaspoon Soda
2 Cups All-Purpose Flour up to 3
1 Egg beaten
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Directions:

1. Crumble shortening into sugar and flour.

2. Reserve 3/4 c of the mixture for topping. To the remaining dry ingredients add shortening, milk and egg.

3. Mix well and place in deep, 8" square baking dish.

4. Cover with the 3/4 c reserved crumbs. Bake at 350 degrees for 40 minutes or until done.

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Dietary Notes:
This Crumb Coffee Cake recipe is very low-sodium with 36.75mg per serving

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Nutritional
Facts
Snapshot:
Fat
15g
23%
Calories
430
22%
Cholesterol
mg
12%
$16.34 Grocery Cost
$2.04 Cost Per Serving
Total Recipe Cost: $16.34
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