Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 1 0.25 0.5 1 2 4 - Change

Date Added: November 22, 2009

1. Peel, slice, and put apples into large pie crust.

2. Sprinkle lemon juice and sugar over apples. Add water Dot with butter and cinnamon.

3. Topping: 1/3 c butter 3/4 c brown sugar 3/4 c flour Cream butter and brown sugar add flour, mix well into crumbs sprinkle over top of apples bake 375 for about 45 minutes.

4. make sure apple juice bubbles through middle of pie, this shows it is done.

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Dietary Notes:

This Crumb Top Apple Pie (Mom's) recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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