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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crumb Topping Mix

Date Added: November 22, 2009

Ingredients:

1 1/3 Cups Brown Sugar Firmly Packed

2 Teaspoons Cinnamon or To Taste or

3/4 Cup Butter or Margarine ;

1 Cup Unbleached Flour Sifted

1/2 Teaspoon Nutmeg Ground

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Directions:

1. In a medium bowl, combine brown sugar, flour and spices.

2. Blend well. With a pastry blender cut in butter or margarine until mixture is very fine.

3. Put in a 1-quart airtight container and label as Crumb Topping Mix.

4. Store in the refrigerator and use within 1 to 2 months.

5. Makes about 2 cups of mix. Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and fruit cups.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Gluten, Natural Sweeteners allergies.


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