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Crumbly Baked Apples
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 381
% Daily Value**
Total Fat 11g
16%
Saturated Fat 7g
10%
Unsaturated Fat 1g
Cholesterol 27mg
9%
Sodium 132mg
5%
Total Carbohydrate 73g
24%
Dietary Fiber 7g
27%
Sugars 52g
Protein 3g
Vitamin A  9%Vitamin C  19%
Calcium  5%Iron  6%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crumbly Baked Apples

Date Added: January 04, 2014

Ingredients:

3/4 Teaspoon Ground Ginger
2 Tablespoons Brown Sugar
1 1/2 Teaspoons Ground Cinnamon
1/8 Teaspoon Salt coarse
3/4 Cup Brown Sugar firmly packed
1/2 Teaspoon Ground Nutmeg
3/4 Cup All-Purpose Flour sifted
1/3 Cup Butter or margarine softened
6 Granny Smith Apples peeled and cored
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Directions:

1. Pre-heat the oven to 350-F degrees and select a baking dish that is just large enough to securely hold the half-dozen apples.

2. In a mixing bowl, cream together the butter or margarine and three-quarter cup brown sugar until well-blended.

3. Stir in the sifted flour, cinnamon, ginger, nutmeg, and salt, then blend well again.

4. Finish preparing the apples by deeply scoring the outside of each piece of fruit with a fork.

5. Press the sugar-and-butter-mixture all over the outside of each apple, placing it in the baking dish as you work.

6. Press the mixture firmly enough onto each apple to make the concoction stick to the fruit.

7. Sprinkle the remaining two tablespoons of brown sugar over the top of the apples after all are placed in the baking dish.

8. Bake for about 45 minutes, or until the apples are tender and the outside has baked crisp.

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Dietary Notes:
This recipe is very low-sodium with 131.67mg per serving

This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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