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Rating: 5 1 vote cast)
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Total Time:
0 min. Serving Size:
24
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 89 % Daily Value** Total Fat 6g
9%
Cholesterol 11mg
4%
Sodium 32mg
1%
Total Carbohydrate 9g
3%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Crunch
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Put all ingredients into a bowl, mix well then spread into a greased 20x30cm tin.2. Bake in slow oven 160 C, or 325 F, for 25 minutes or until golden brown.3. Mark into pieces while hot but leave in tin until cold.
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Dietary Notes:
This recipe is low-sodium with 31.92mg per serving and low-cholesterol with 11.21mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption allergies.
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