** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Separate layers of onion and slice into thin strips to match sprouts.
3. Cut steak into slices across the grain 1/4" wide by 2" long.
4. Mix stock, soy sauce and sherry in a cup. Prepare Szechuan pepper/salt: heat dry wok to medium and add Szechuan peppercorns, stirring constantly until peppercorns exude a strong aroma; remove from heat.
5. Crush peppercorns with salt, using rolling pin or blender.
6. Sift to remove coarse pieces. Store in closed jar.
7. Scalding: In large bowl, cover onions with boiling water; drain in 10 minutes.
8. Add sprouts, cover both with boiling water; drain in 3 minutes.
9. Sprinkle with about 1/2 tsp. Szechuan pepper/salt.
10. Stir-fry: Add oil to hot wok. When oil starts to smoke, add steak, and stir-fry briskly for 1 minute or until meat loses pinkness.
11. Push meat aside in wok; add stock mixture and bring to boil.
12. Dribble in thin cornstarch paste until light gravy is formed.
13. Mix with beef. Pour over sprouts and onions in a serving bowl.
Comments on Crunchy Bean Sprouts With Beef Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Soy, Beans, MSG, Poultry, Corn, Sulfites, Alcohol, Beef, Onion allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
