Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Fill a baking dish about an inch high with frozen fruit (peaches, rhubarb, strawberries, and blackberries for example).

2. Defrost and leave the liquid in there. Mix together other ingredients, and drizzle into the mixture the Apple Juice concentrate, stirring until the mixture forms small clumps.

3. Put resulting mixture on top of fruit and bake at about 1/2 hour at 350 F.

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Dietary Notes:

This Crunchy Fruit Crumble recipe is very low-sodium with 57.83mg per serving, low-fat with 0.67g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

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