** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion.
2. In a bottle or jar, combine all dressing ingredients.
3. Cover and shake well to mix. Just before serving, pour dressing over salad and toss.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Beans, Sulfites, Malt, Natural Sweeteners, Beef, Vinegar, Onion allergies.