** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a medium size bowl, sprinkle the strawberries with the sugar.
2. Cover and let stand at room temperature for 1 hour allowing the berries to form their own syrup.
3. Mash the berries with a potato masher or wooden spoon, then add the raspberries and mix well.
4. Cover and refrigerate for at least an hour to let the flavors mellow.
5. Serve chilled or at room temperature. Will keep refrigerated for up to 5 days.
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Dietary Notes:
This recipe is low-sodium with 0.2mg per serving, low-fat with 0.1g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 14.65 per serving
This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Raspberry, Natural Sweeteners allergies.