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Crushed Red Berry Sauce
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Italian
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 15
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
3%
Sugars 3g
Protein 0g
Vitamin A  0%Vitamin C  15%
Calcium  0%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crushed Red Berry Sauce

Recipe Tags: Sauce Recipes

Date Added: January 04, 2014

Ingredients:

3 Tablespoons Sugar (for decoration)
1 Cup Raspberry for garnish
1 1/2 Cups Strawberries sliced
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Directions:

1. In a medium size bowl, sprinkle the strawberries with the sugar.

2. Cover and let stand at room temperature for 1 hour allowing the berries to form their own syrup.

3. Mash the berries with a potato masher or wooden spoon, then add the raspberries and mix well.

4. Cover and refrigerate for at least an hour to let the flavors mellow.

5. Serve chilled or at room temperature. Will keep refrigerated for up to 5 days.

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Dietary Notes:
This recipe is low-sodium with 0.2mg per serving, low-fat with 0.1g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 14.65 per serving

This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Raspberry, Natural Sweeteners allergies.
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