Meal Type: Dessert

Prep Time: 20 min.

Total Time: 20 min.

Difficulty: Easy

Cuisine: Italian

     Serving Size: 20 5 10 20 40 80 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: December 31, 2010

1. In a medium size bowl, sprinkle the strawberries with the sugar.

2. Cover and let stand at room temperature for 1 hour allowing the berries to form their own syrup.

3. Mash the berries with a potato masher or wooden spoon, then add the raspberries and mix well.

4. Cover and refrigerate for at least an hour to let the flavors mellow.

5. Serve chilled or at room temperature. Will keep refrigerated for up to 5 days.

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Dietary Notes:

This Crushed Red Berry Sauce recipe is low-sodium with 0.2mg per serving, low-fat with 0.1g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 14.65 per serving

This Crushed Red Berry Sauce recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.

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