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Prep Time:
20 min. Cooking Time:
40 min. Total Time:
60 min. Serving Size:
4
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 386 % Daily Value** Total Fat 7g
11%
Cholesterol 32mg
11%
Sodium 446mg
19%
Total Carbohydrate 57g
19%
Protein 22g
** Percentage Daily Values are based on a
2000 calorie diet.
Crusty Cheddar Bread
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Sprinkle the yeast over the warm water and let stand 5 minutes.2. Gently
stir to completely dissolve. With an electric mixer, blend the softened
yeast into the cottage cheese, sugar, salt and egg.3. Add the flour in 1/2
cup portions to form a stiff but light dough and let rise in a warm place
until doubled in bulk.4. Butter a 1 1/2 quart casserole dish and stir the
dough down, then add 1 cup of the grated cheddar cheese.5. Turn into the
buttered dish. Let rise 30 to 40 minutes longer or until almost doubled
in size.6. Preheat the oven to 350 degrees F. and bake for 40 to 50 minutes
or until golden brown. Brush the top with butter.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Yeast, Butter, Gluten, Cheese allergies.
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