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Crusty Country Bread
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Crusty Country Bread

Date Added: January 04, 2014


1 Unit Dry Yeast
1/3 Cup Water
4 Cups Flour
2 Teaspoons Sugar
2 Teaspoons Salt approximately
1 1/4 Cups Water
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1. Makes 2 baguettes or 1 long or round loaf Lightly grease large bowl; set aside.

2. Stir yeast into 1/3 cup water and let stand until mixture bubbles, about 5 to 7 minutes.

3. Combine with flour in mixing bowl. Begin beating, adding sugar, salt and remaining water, and continue beating until well mixed.

4. Turn dough out onto lightly floured board and knead until smooth and elastic, about 5 minutes.

5. Place in greased bowl, turning to coat entire surface.

6. Cover with plastic wrap and hot, damp towel and let stand in warm place until almost tripled in volume.

7. When dough has risen, transfer to board, punch down and knead about 2 minutes to eliminate any air bubbles.

8. Return to bowl, cover and let rise again until at least doubled.

9. Preheat oven to 425 F Grease baking sheet. On lightly floured board, punch dough down, roll into oval, then form into desired shape.

10. Make several slashes diagonally across top with knife or scissors.

11. Place on baking sheet and let rise until loaf is doubled.

12. Bake 30 minutes. Reduce heat to 375 F and bake 5 to 10 minutes more for baguettes, or 15 minutes for single loaf, until golden brown and bread gives hollow sound when tapped on bottom.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners allergies.
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