Rating: 5 1 vote cast)
Prep Time:
1 hours and 15 min. Cooking Time:
20 min. Total Time:
1 hours and 35 min. Serving Size:
30
7.5
15
30
60
120
- Change
Nutritional Facts Servings Per Recipe: 30 Amount Per Serving Calories 81 % Daily Value** Total Fat 7g
11%
Cholesterol 26mg
9%
Sodium 28mg
1%
Total Carbohydrate 3g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Cseresznyek Rumos Palacsintaban (Cherries in Rum Fritter)
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Mix eggs, flour, 1 tablespoon powdered sugar, salt and rum till
smooth.2. Let the batter rest for 1 hour.
Heat butter and oil in a frying pan.3. When frying temperature is
reached, turn heat to low.4. Dip cherries into the batter and stand
them up in the butter and oil.5. Turn them carefully by their stems to
make sure they will become crisp golden brown on all sides.6. Blot in
powdered sugar on paper towels.
Pile up fritters in pyramid shapes, sprinkle with vanilla sugar.
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Dietary Notes:
This recipe is low-sodium with 28.03mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cherry, Natural Sweeteners, Alcohol allergies.
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