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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Hungarian
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 81
% Daily Value**
Total Fat 7g
Saturated Fat 4g
Unsaturated Fat 0g
Cholesterol 26mg
Sodium 28mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 1g
Vitamin A  5%Vitamin C  2%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cseresznyek Rumos Palacsintaban (Cherries in Rum Fritter)

Recipe Tags: Pastry Recipes

Date Added: June 11, 2009


1 Pinch Egg
2 Eggs
1 Tablespoon Rum
1/2 Cup Flour all-purpose
1 Tablespoon Sugar powdered
1/2 Cup Butter clarified
1/2 Cup Vegetable Oil vegetable
1 Pound Cherry bing firm w/stems
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1. Mix eggs, flour, 1 tablespoon powdered sugar, salt and rum till smooth.

2. Let the batter rest for 1 hour. Heat butter and oil in a frying pan.

3. When frying temperature is reached, turn heat to low.

4. Dip cherries into the batter and stand them up in the butter and oil.

5. Turn them carefully by their stems to make sure they will become crisp golden brown on all sides.

6. Blot in powdered sugar on paper towels. Pile up fritters in pyramid shapes, sprinkle with vanilla sugar.

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Dietary Notes:
This recipe is low-sodium with 28.03mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cherry, Natural Sweeteners, Alcohol allergies.
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