** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. make a well in the center and add the egg, water and salt.
3. Knead with your hands until a firm dough is formed.
4. Roll the dough into a rectangle 1/2 inch thick.
5. Cut into strips 1 x 1/2 inches and roll into cylinders with the palm of your hand.
6. Add to hot soup or goulash 30 minutes before serving.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.