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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Csipetke (Dumplings)

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Dumpling Recipes

Date Added: December 20, 2009

Ingredients:

1/2 Cup Flour (00 type)

1 Unit Egg separated

1 Tablespoon Salt approximately

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Directions:

1. Make hard dough by kneading flour and egg about 5 minutes; let rest 15 minutes.

2. Cut dough into 6 pieces; roll each to finger thickness ( will get about 6" length from each).

3. Bring 4 quarts water with 1 tbsp. salt to boil; sprinkle a little four on dough; pinch off little pieces; drop into boiling water.

4. Use thumb and index fingers to pinch off pieces.

5. Boil dumplings till they surface, then sample one to make sure it is cooked through.

6. NOTE: You may drop the csipetke directly into goulash soup, bean soup, or any other soup you use it for.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.


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