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Have you made Csipetke (Dumplings)?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Csipetke (Dumplings)

Recipe Tags: Dumpling Recipes

Date Added: December 21, 2009


1/2 Cup Flour (00 type)
1 Unit Egg separated
1 Tablespoon Salt approximately
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1. Make hard dough by kneading flour and egg about 5 minutes; let rest 15 minutes.

2. Cut dough into 6 pieces; roll each to finger thickness ( will get about 6" length from each).

3. Bring 4 quarts water with 1 tbsp. salt to boil; sprinkle a little four on dough; pinch off little pieces; drop into boiling water.

4. Use thumb and index fingers to pinch off pieces.

5. Boil dumplings till they surface, then sample one to make sure it is cooked through.

6. NOTE: You may drop the csipetke directly into goulash soup, bean soup, or any other soup you use it for.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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