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Csipetke (Hungarian Dumplings) Secret Recipe
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Rating: 4.9/5 (12 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Hungarian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 443
% Daily Value**
Total Fat 4g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 133mg
Sodium 1790mg
Total Carbohydrate 84g
Dietary Fiber 3g
Sugars 1g
Protein 15g
Vitamin A  3%Vitamin C  0%
Calcium  3%Iron  31%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Csipetke (Hungarian Dumplings) Secret Recipe

Recipe Tags: Dumpling Recipes

Date Added: October 27, 2020


1 Tablespoon Salt 1 t.
2 Eggs
3 1/2 Cups All-Purpose Flour up to 3
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1. These dumplings are designed to be served with goulash but can be used with any stew.

2. They, too, come from the Dumpling Cookbook. Kids enjoy helping with these.

3. Mix the flour, salt and eggs, together and add just enough water to form a stiff dough.

4. Knead the dough for about 5 minutes. Roll the dough out, to the thickness of 1/2 " and cut into 1/2" wide stripes.

5. Pinch off small pieces, each about the size of a bean, and shape the pieces into tiny balls.

6. Cook the csipetke in a large pot of boiling water for about 5 minutes until they float to the surface or drop them directly into the stew.

Comments on Csipetke (Hungarian Dumplings) Secret Recipe Recipe:

Posted by a Visitor - November 24, 2009
Good Catch.
Posted by a Visitor - November 24, 2009
OMG, the eggs should be raw, not cooked!!!!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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