Rating: 4.7 3 votes cast)
Prep Time:
20 min. Cooking Time:
15 min. Total Time:
35 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 443 % Daily Value** Total Fat 4g
7%
Cholesterol 133mg
44%
Sodium 1790mg
75%
Total Carbohydrate 84g
28%
Protein 15g
** Percentage Daily Values are based on a
2000 calorie diet.
Csipetke (Hungarian Dumplings) Secret Recipe
Date Added: July 01, 2012
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Directions:
1. These dumplings are designed to be served with goulash but can be used with any stew.2. They, too, come from the Dumpling Cookbook. Kids enjoy helping with these.3. Mix the flour, salt and eggs, together and add just enough water to form a stiff dough.4. Knead the dough for about 5 minutes. Roll the dough out, to the thickness of 1/2 " and cut into 1/2" wide stripes.5. Pinch off small pieces, each about the size of a bean, and shape the pieces into tiny balls.6. Cook the csipetke in a large pot of boiling water for about 5 minutes until they float to the surface or drop them directly into the stew.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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